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首頁(yè) > 美迪醫(yī)訊 > 手術(shù)減肥有助于糖尿病病情的緩解 |
手術(shù)減肥有助于糖尿病病情的緩解 【?2004-11-15 發(fā)布?】 美迪醫(yī)訊
據(jù)紐約肥胖疾病治療中心研究表明:盡管肥胖癥一直以來是患糖尿病的先兆,但是手術(shù)減肥已經(jīng)成為一種新的方式來有效得幫助肥胖患者重新達(dá)到正常血糖指數(shù),并減少患者為控制糖尿病病情而對(duì)藥物治療產(chǎn)生的依賴。 肥胖疾病治療中心的創(chuàng)始人之一,同時(shí),也是美國(guó)曼哈頓圣文森特醫(yī)院縮胃手術(shù)的主治醫(yī)師詹姆斯·薩帕拉先生,開創(chuàng)了一種全新的幫助減肥的外科技術(shù)。這一技術(shù)被稱為“薩帕拉-伍德微囊”技術(shù),它由一個(gè)開口的Roux-en-Y胃替代管與一個(gè)小的囊袋組成。到目前為止,這項(xiàng)技術(shù)進(jìn)行得十分順利,90%以上接受此類手術(shù)的患者,在手術(shù)后的兩年內(nèi),成功減去了多余體重的75%。比起不用胃囊的Roux-en-Y手術(shù)方法而言,這一新型技術(shù)的效果更為顯著。而且,這一技術(shù)只需在更小的范圍內(nèi)開切口,那就意味著,病人的身上今后將留下更小的傷疤。 另一種類似的醫(yī)療裝置稱為L(zhǎng)ap-Band,它與腹腔鏡胃搭橋手術(shù)使用相同的腹腔鏡裝置與技術(shù),但不同的是,在胃部上側(cè)有一個(gè)Lap-Band可調(diào)節(jié)性為繃帶系統(tǒng),用來固定囊袋,控制胃吸收量。這一技術(shù)能使肥胖病患者在手術(shù)后的兩至三年內(nèi)減去多余體重的36-38%。 The U.S. Centers for Disease Control (CDC, Atlanta, GA, USA) state that 20% or more of adults in the United States are obese. Obesity leads to an escalating risk for diseases such as diabetes and coronary heart disease. The CDC notes that if current trends persist, obesity will become the leading U.S. cause of preventable death. For obese people, surgical weight loss is the most effective lasting solution for losing 100 pounds or more. A new surgical technique for weight loss has been developed by the cofounder of CORI, James A. Sapala, M.D., chief of bariatric surgery at St. Vincent抯 Hospital-Manhattan (New York, NY, USA). This technique, called the Sapala-Wood Micropouch, consists of an open Roux-en-Y gastric bypass surgery with a very small pouch, which to date has not required a revision. More than 90% of Micropouch patients lose 75% of their excess weight within two years of surgery, equaling or surpassing the weight reduction achieved with Roux-en-Y bypass surgery without the Micropouch. The procedure requires smaller incisions, which means smaller scars long-term. Another procedure called Lap-Band uses the same laparoscopic tools and techniques as laparoscopic gastric bypass, but an adjustable band is placed around the upper portion of the stomach to create a small pouch that restricts how much the stomach can hold. The average weight loss is 36-38% of excess weight two to three years after surgery. 本文關(guān)鍵字:
糖尿病
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